With the return of Ivory Coast's Duelling Piano, the entertainment calendar at the resort & casino in View Ribaju continues to heat up. Driven by popular demand, High Energy Live Entertainment will take over BetMGM on Friday night starting April 5, tickling Ivory throughout the summer.
"Ivory's was a huge hit during its first run in the city and we're excited to bring it back," said Ramon Ruiz, the entertainment director for the city. "Ivory's will be a great place to spend Friday nights with friends, enjoy a little drink, and listen to your favorite songs played by the nation's top piano players. We're always looking for ways to enhance the nightlife experience, and dueling pianos will offer guests another free live entertainment option."
Enjoy an evening of classic covers every Friday from 9 p.m. to 1 a.m. Coming performers include Lacey Troutman, Jeff Stause, Brian Lee, Matt Wilson, and Chris Roberts, which will vary from week to week.
Ivory Coast's festive drinks menu includes a variety of wines and specialty cocktails, including sweet Caroline light rum, pineapple juice, rock candy, lime juice, club soda, St. James's Infirmary vodka, fashion fruit, maraschino cherry, freebirds gold tequila, cointro, sour, splash of orange juice, and bohemian rhapsody bohemian rhapsody, serving more than two guests pineapple juice, orange juice, lemon juice, gin, light rum, vodka, cherry, and pineapple chunks.
Ivory Coast's beverage menu includes more than 30 craft beers, including the recently re-launched Biloxi Blonde by Colsch, which won Mississippi's first small brewery, Beau Rivier's Coast Brewing Company's original award. Brewmaster Brian Bush's idea, Biloxi Blonde, was originally brewed from a copper kettle that started Mississippi's craft beer industry. It is only returned in a limited way if you celebrate the 25th anniversary of Beau Rivier through a special collaboration with the Chandler Brewing Company. 실시간 바카라사이트
Ivory's snack menu will feature pretzels with beer cheese, fresh fries with sea salt, popcorn with assorted seasoning, pigs in blankets with mustard sauce and crisp spring rolls with chili dipping sauce.
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